If there is a pizza making tool I’ll always recommend, it is the pizza stone. Also known as a baking stone, this accessory comes at a low price. It is great for beginners starting their pizza making journey and, because of its functionality, continues to be used by pro chefs.
Now, if you’re already familiar with pizza stones and want to level up, I recommend investing in a quality pizza oven. I’ve reviewed several wood-fired and gas options that are super convenient to use and result in perfectly charred pizza in a little as 60 seconds!
Now, back to the topic at hand. In this best pizza stones buyers guide, I’ll go over my top baking stones picks along with the secret to choosing the right one for your kitchen.
Ready to dive into the best baking stones for 2021?
I’ve tried, tested, and reviewed the top 4 baking stones to help you narrow your buying decision. Check them out, I’m sure the right one for you is on this list!
The Blumtal pizza stone set will change the way you bake, in a good way. It produces a crisp base whilst leaving the topping cooked hot and not burnt. The combination of the peel board and its detachable 41.5 cm wooden handle guarantees you an enjoyable and easy baking spree once the stone set arrives at your doorstep.
With its ability to bake pizzeria-quality pizza, the ROCKSHEAT pizza stone is a great pizza stone for ovens. It boasts high thermal stability and handles that are built-in and designed for convenience.
This round baking stone is a great purchase for anyone looking for versatility. You will be able to make meals that go beyond pizza.
The VonShef pizza stone is the best stone for the price. It’s also quite versatile. It is not only great at baking pizza but does a great job if you also love to bake cookies, bread, rolls, and other baked goods.
A pizza stone is simply a baking stone designed to cook pizzas. They’re incredibly basic but effective baking tools. These tools come in various shapes and sizes – all dependent on your personal preferences. I usually prefer square-shaped boards.
Proper usage of your pizza stone is almost as important as purchasing one. Most pizza stones come with a user guide, and these manuals can help keep your stone around for a long time.
To use a pizza stone, simply place it on the middle rack or bottom of your oven. Depending on your stone’s thickness, be prepared to heat it between 30 minutes to an hour. These stones are usually stable thermally and can handle temperatures as high as 800°C.
When properly heated, the baking stone transfers heat directly to your pizza dough for consistent, fast baking. This method also works wonders for other foods such as bread, cookies, or biscuits.
If all you have access to is an electric oven, you can still enjoy the benefits baking stones bring. Just be sure to invest in a thinner, lighter baking stone. Electric ovens preheat slower than gas ovens and won’t reach temperatures quite as high. If you’re working with a heavy, large stone, the preheating process will take longer than usual.
Absolutely. To use your stone on a BBQ, you’ll need to preheat your pizza stone. Set up your grill, place your stone on the grill, turn on the heat, and close the lid. Leave your baking stone inside for 30 minutes to an hour. This will give it enough time to preheat properly.
The science behind these tools is fairly simple: the stone conducts and retains heat. This heat keeps the oven temperature consistent even when you place a cold ingredient like an uncooked pizza on top of it. Consequently, baking stones help pizza cook more evenly and allow the bottom to get crisp.
A well-made stone can be the difference between a soggy mess of a pizza and one that’s cooked to perfection. Here are five key elements to consider when shopping for this beloved tool.
The thickness of a pizza stone plays a major role in its durability and thermal stability. You want your pizza stone to be thick enough that it maintains the right amount of heat and distributes this heat equally over its entire surface area. Thinner stones can crack as the temperature increases and are usually recommended if you’re using an electric oven.
As thick as possible! The thicker the stone, the more heat it will retain, and the better heat distribution will be. On average, baking stones are 1/2 to 1 inch thick.
The desirable size and shape of your pizza baking stone are dependent on your personal preferences. If you usually bake for a large family, you might consider large square-shaped stones. However, most standard stones are circular. These circular stones can easily fit into your oven, and some are even designed with handles for added convenience.
Before you invest in a stone, make sure you know your ovens or grill’s exact size. The last thing you want is to buy a stone, only to find it’s much too large for your appliance.
Baking stones are made from clay, cordierite, ceramic, or cast iron. The right material for you depends on how you like your pizza prepared and baked. Each material generates different temperatures of heat, so you need to think about whether you’ll be using the oven, grill, or barbecue for baking your pies.
Clay stones are best for achieving crispy exteriors, but they take quite some time to preheat. Cordierite pizza stones are very heat resistant and unlikely to crack like some of the other materials mentioned. Ceramic also heats evenly; however, it cracks easily when it’s not properly preheated.
Baking stones are sold at a low price. They come in dozens of brands and materials, giving you plenty of options to choose from.
When it comes to pricing, you can find a stone as cheap as 50 pounds or as expensive as 200. The cost depends largely on material or added features. Since pizza stones can last you years, don’t be afraid to spend a little more money for a thicker stone that will resist breakage and bake your pies evenly.
The beauty of these tools is they get better with time. The more you use one, the better seasoned it will become.
Most sellers will offer some kind of warranty. Some vendors sell their products with a limited warranty, while others offer a generous lifetime warranty. What do these policies typically include? They normally cover defects in workmanship or damaged items upon arrival.
What don’t they include? Well, they do not cover regular wear and tear, misuse, or damage resulting from accidents such as dropping your stone. Reviewing the manufacturer’s warranty policy is always a smart idea prior to purchasing.
If you are looking to level up your pizza making skills within the comfort of your own kitchen, a pizza baking stone is the instant X-factor you need. It’s a fantastic option for both homemade or frozen pizzas.
Let me also mention that these tools are extremely versatile. They can be used to cook a variety of meals, including pastries and frozen foods. Many users will even use this board to serve foods due to its simple, elegant appearance. The best options on the market often come included with extras such as a cutter, pizza peel, or handles.
If you haven’t already, check out my pizza stone reviews to make the best decision possible. You won’t be disappointed, and I’m confident you and your appetite will be satisfied with any of the top picks of 2021.