I believe pizza is the epitome of the perfect snack (or any meal of the day for that matter). That is why making great pizzas is a MUST-DO for me. Most folks assume that once they load up the dough with cheese, veggies, and some succulent tomato sauce, they have a great pizza.
No! It doesn’t work that way… At least that’s my belief after years of making some of the best pizzas my family has ever eaten (my daughter will argue hers’ are the best – but I taught her!).
If you have never tasted pizza baked on a pizza stone, you’re missing out on a treat. The best pizza stones ensure you bake restaurant-quality meals without having to leave the house.
Here, I’m going to give my top picks for pizza stones and let you in on the secret to choosing the right one!
The Blumtal pizza stone set will change the way you bake, in a good way. It produces a crisp base whilst leaving the topping cooked hot and not burnt. The combination of the peel board and its detachable 41.5 cm wooden handle guarantees you an enjoyable and easy baking spree once the stone set arrives at your doorstep.
With its ability to bake pizzeria-quality pizza, the ROCKSHEAT pizza stone is a great pizza stone for ovens. It boasts high thermal stability and handles that are built-in and designed for convenience.
The VonShef pizza stone is the best stone for the price. It’s also quite versatile. It is not only great at baking pizza but does a great job if you also love to bake cookies, bread, rolls, and other baked goods.
If you’re looking for a modern alternative to a brick oven, then pizza stones are your best bet.
They can replicate the sumptuous baking quality you can get with a brick oven, but they don’t require an entire patio renovation (or hefty price tag!).
A well-made stone can be the difference between a soggy mess of a pizza and one that’s cooked to perfection!
A pizza stone is simply a baking stone designed to cook pizzas. They’re incredibly basic but effective baking tools. These tools come in various shapes and sizes – all dependent on your personal preferences. I usually prefer the square-shaped boards.
To use, simply place it on the middle rack or bottom of your oven. Depending on your stone’s thickness, be prepared to heat it between 30 minutes to an hour. These stones are usually stable thermally and can handle temperatures as high as 800°C.
When properly heated, the stone transfers the heat directly to your pizza dough for consistent and fast baking. This baking method also works for other pastries like bread and biscuits.
The following factors should be key considerations instead of buying the first one you come across.
Your oven pizza stone should be thick enough to maintain the right amount of heat and distribute it equally over its entire surface area. The thickness also plays a role in its durability and thermal stability. Thinner stones can crack as the temperature increases.
Moreover, thick boards can be quite heavy and hard to adjust when they’re in the oven. Even then, they’re worth every penny and stress. Always remember that: the thicker the stone, the better the pizza!
All pizza stones are versatile. They can be used to cook a variety of meals, including frozen foods. Many users will also use this board to serve foods due to its simple, elegant appearance. The best options on the market often come included with extras such as a cutter or a peel. Be sure to check for all the extras as they make the stone worth the while.
The desirable size and shape of your pizza stone are dependent on your personal preferences. If you usually bake for a large family, you might consider large square-shaped stones. However, most standard pizza stones are circular. These circular stones can easily fit into your oven.
Note: Be sure you know your oven or grill’s exact size before purchasing a large stone with a unique shape.
Depending on how you like your pizza prepared or prefer to bake, there are a variety of materials that generate different temperatures of heat. You also need to think about if you will be using majorly the oven, grill, or barbecue to bake.
For example, clay stones produce a soft, crunchy crust all the time. When deciding on your options, these should be top of mind for you.
Proper usage of your pizza stone is almost as important as purchasing one. Most pizza stones come with a user guide, and these manuals can help keep your stone around for a long time.
When preheating your stone, always ensure you do that for 30 minutes to an hour, depending on the thickness of the stone. You should never rush the pre-heating process. The temperature of your oven is not an indicator that your stone has been properly heated.
It’s also important to clean your stone regularly with oil, especially if it’s an unglazed natural stone. Rubbing oil on the surface prevents dough-based pastries from sticking to your stone.
Lastly, never put your stone in a hot oven – put the stone in first, then turn on the oven. If you put it in after the oven pre-heats, the drastic increase in temperature can crack your stone due to thermal shock.
Learn more about cleaning your pizza stone here!
If you are looking to level up your pizza making skills within the comfort of your own kitchen, a pizza stone is the instant X-factor you need. It’s a fantastic option for both homemade or frozen pizzas.
Pizza making from scratch is a great activity for family bonding time. I will say having a stone significantly reduces the time for baking. It gives my loved ones and me more time for eating and having fun.
If you haven’t already, check out my pizza stone reviews to make the best decision possible. You won’t be disappointed!