ROCKSHEAT Pizza Stone

4.8/5.0
By Robert Parsons November 2, 2019
rocksheat-pizza-stone
Looks / Appearance 4.6 / 5.0
Functionality 4.9 / 5.0
Ease of use 4.9 / 5.0

Pros

  • – Resistant to high temperatures
  • – Designed for convenience with its double-faced built-in handles
  • – FDA certified

Cons

  • – Heavy – weighs 3.22 kg
  • – Stains a bit too easily

The stone can also be used to bake cookies, bread, and biscuit. It can also be used to heat ready-made pizzas. 

The ROCKSHEAT makers have been making pizza stones for over 10 years now, and all their stones are made using the popular cordierite. This material ensures even distribution of heat for balanced cooking, giving you the crispy browned crust we all crave. It also absorbs moisture from the dough, meaning you get your best dough anytime you use it to bake anything. 

Compared to most stones within its category, you don’t need to preheat the ROCKSHEAT for long before you start baking.

Our Verdict

If you are still on the fence, this is a great product that will be useful in your kitchen for many years to come and is worth every penny. To purchase the ROCKSHEAT pizza stone, check it out on Amazon.

Pros

  • – Resistant to high temperatures
  • – Designed for convenience with its double-faced built-in handles
  • – FDA certified

Cons

  • – Peel is too large if you have a small kitchen
  • – Color fades when cleaned