5 Best Wood Fired Pizza Ovens for 2019 Reviewed

By Robert Parsons September 21, 2019

There is no better taste than a freshly cooked homemade pizza that has been cooked in a wood fired pizza oven, the unique smokey taste, the speed at which your food is cooked and the whole visual that comes with presenting a piping hot pizza straight out of your oven in front of your guests offers a real sense of pride.

A true rustic way of cooking and one that has been tried and tested throughout the generations of time, wood fired cooking really does deliver a superior cooking taste and experience, hence why more and more restaurants across the UK are choosing to install wood fired ovens within their kitchens.

On our website you can find a selection of the best outdoor pizza ovens available, and our individual reviews will help you to make an informed decision before investing in a wood burning unit. Here we have listed some general information you may find useful before purchasing.

The Best Wood Burning Pizza Ovens

We’ve reviewed a wide selection of the wood burning ovens available on the market which you can see below. These ovens range from entry level units for the hobbyist, to impressive wood burning pizza ovens for restaurants and professionals.

Product Price Rating
Ooni Pro Pizza Oven Check Price 4.8 Read Review
Super Grills Outdoor Pizza Oven Check Price 4.3 Read Review
Escape The Indoors Wood-Fired Pizza Oven Check Price 4.5 Read Review
Morso Forno Outdoor Oven Check Price 4.1 Read Review
Forno Buono Amalfi Pro Wood-Fired Pizza Oven Check Price 4.1 Read Review

Usually made from clay, brick or concrete (specially crafted to give heat resistance over long periods) a wood fired pizza oven was traditionally made using cost effective materials which could be obtained from nature. The cooking method used is one of the easiest and most efficient, using a gentle fire, just like back in the primal years.

A wood fire built inside of the oven allows the oven to begin heating to a quick and efficient cooking temperature. It is essential to be careful around the oven, as the materials used to make the oven can absorb the heat. The open fire can be a burn risk, however by using the right tools you can minimise any danger and get the best results from your burner.

Our Favourite

1. Ooni Pro Pizza Oven

4.8/5.0
Looks / Appearance 4.0 / 5.0
Ease of use 5.0 / 5.0
Functionality 5.0 / 5.0

Pros

  • – Quad-Fuelled
  • – Portable
  • – Sleek Design
  • – 60 Second Cooking Time
  • – 20 Minute Heating Time

Cons

  • – High-Demand
  • – Moderate Price Tag

Uuni continues to outperform each version of their oven. Just when I thought the Uuni 3 was the best that Uuni could do, the Uuni Pro came along and proved everyone wrong. This larger and more diverse oven has helped pizza lovers foster their love of cooking homemade pizzas.

Best Price

2. Super Grills Outdoor Pizza Oven

4.3/5.0
Looks / Appearance 4.0 / 5.0
Ease of use 4.5 / 5.0
Functionality 4.5 / 5.0

Pros

  • – Easy cleaning
  • – Temperature gauge
  • – Great price

Cons

  • – Temperature control method takes a bit of getting used to

I have truly scoured the market to find a pizza oven like this. The Super Grills Outdoor Pizza Oven is one of the most versatile, affordable pizza ovens for anyone who wants to give pizza making a try!

I personally love its sleek, simple design and ease of transportation. It takes the best of high-end ovens and brings it to an affordable model that doesn’t compromise on quality.

Most User Friendly

3. Escape The Indoors Wood-Fired Pizza Oven

4.5/5.0
Looks / Appearance 4.5 / 5.0
Ease of use 4.5 / 5.0
Functionality 4.5 / 5.0

Pros

  • – Quick to heat up
  • – Easy to use
  • – Cooks all kinds of food
  • – Comes with a baking dish, pizza peel and fire retention guard

Cons

  • – On the more expensive side
  • – Heat dies down quickly once the fire is reduced to embers

If you’re looking for a pizza oven with more of a classic vibe, this beautiful Portuguese-made model from the brand Escape the Indoors is your guy. It makes not only authentic stone baked pizza, but it also is able to bake a whole variety of food to perfection, including bread, fish, and meat.

4. Morso Forno Outdoor Oven

4.1/5.0
Looks / Appearance 4.5 / 5.0
Ease of use 4.7 / 5.0
Functionality 4.5 / 5.0

Pros

  • – Transportable
  • – Can cook most oven and grill foods
  • – Unique modern rounded design

Cons

  • – Pricey
  • – Extras are also expensive

When I’m making homemade pizza, I envision a stroll through the Italian countryside or sitting at an outdoor table at a classic, family-owned Italian restaurant. The Morso Forno Outdoor Oven turns this vision into a reality. It really creates the feeling of the traditional outdoor Italian oven, which is why I enjoy using it whenever I have guests I want to impress.

5. Forno Buono Amalfi Pro Wood-Fired Pizza Oven

4.1/5.0
Looks / Appearance 4.0 / 5.0
Ease of use 4.5 / 5.0
Functionality 4.0 / 5.0

Pros

  • – Great value for money
  • – Versatile
  • – Available in other styles
  • – Handy fuel shelf

Cons

  • – Accessories are not included
  • – Some parts may occasionally need replacing

As a pizza connoisseur, I am always on the hunt for the perfect outdoor pizza oven. My extensive research on the different types of wood-fired ovens has led me here: to the technological messiah of wood-fired pizza.

This Forno Buono Amalfi Pro Wood-Fired Outdoor Pizza Oven is the high-tech wood fired oven of my dreams. With a lot of the wood burning options, a lot of the heat escapes through the large hole in the front, meaning that a lot of the sought-after smoky taste is lessened.

However, the double skinned thermal lining on this oven means that more of the heat (and flavour) is kept in, requiring less fuel per pizza. And if you know me, you know that the less need for fuel, the more likely I am to make a purchase. I did not get into the pizza eating business to be constantly throwing wood into a burning fire.

Why Choose A Wood Burning Pizza Oven?

If you are here looking for help and advice surrounding whether you should be looking to buy a gas or wood fired pizza oven, you are more than likely looking to know what makes these ovens more appealing than their gas counterpart, so let us tell you.

Wood fired ovens offer one of the best cooking environments available to you, the fact that they draw their heat from a real fire of burning wood that is located safely at the back of the oven means that cooking takes a fraction of the time that it would take to cook the same item in a more traditional electric or gas powered oven.

Although the speed at which your food cooks is a fantastic talking point, it’s not what is going to have your guests crying out for more… It’s that authentic smokey taste that comes with cooking with wood.

Although it can often be apparent on finer foods, the smoking of a pizza that is literally placed into the heat for a matter of minutes before being removed and presented to guests, the smokey taste embedded within the dough truly converts a bland and flavourless dough into a base that is packed full of body, taste and character.

That taste has been imitated previously with a wide range of BBQ smokers on the market today, but without the burning of wood and the intense heat which it creates, these can only generate a non-authentic, artificially inflicted flavour.

Nothing can compare to that wood-fired taste, but not only do outdoor pizza ovens make your food taste great, they also make great visual features for your garden or patio. There is a huge range of ovens available, ranging from the traditional rustic look to more modern minimalistic designs. Pizza ovens like these are sure to get a lot of attention from your guests, but more importantly they will become a social gathering point where everyone can have fun making their own pizzas.

Things to Consider When Buying

  • Heating Time

    When it comes to getting your pizza oven ready, it is important to look at how far in advance you’ll need to light it. Heat up times are guides given to give you a more realistic timeframe for heating up your oven ready for cooking. There are many factors which can affect the start-up times and all of these should be considered when looking into buying a wood burning oven.

    The success of lighting the will depend on not only the dryness but also the quality of the wood you are using, it is recommended to use seasoned or kiln dried wood for these types of pizza oven. Yet another factor of lighting is the oven’s internal and external temperature – for example if it’s below 0 degrees celsius then it will take a greater amount of time to heat up the oven overall (although we’ve yet to meet anyone enthusiastic enough to use their outdoor oven in the middle of winter!).

    If your oven has become damp inside for any reason, then it is essential that this is dried out before attempting the lighting procedure. If your oven is warm already and is dry internally then it will have a faster heating time than a cold oven with damp from the winter.

  • Output and Capacity

    When it comes to wood-firing your pizzas, the cooking capacity of the oven isn’t as critical. This is one of the real benefits of a wood-fired burner: Because of the high temperature within the oven (>400°C), the pizza will cook within 60 – 90 seconds, so provided you’ve prepared all of the pizzas beforehand you’ll easily be able to cater for all of your guests at the same time.

  • Heat Preservation

    Whilst looking at wood fired pizza ovens, it is essential to note their heat retention properties. A well insulated oven means better efficiency and more effective cooking. The temperature can drop rapidly in less well insulated ovens – whilst the starting heat may be 400°C, it can soon lower to 140° which although is still useable it is certainly not as efficient when it comes to wood-firing a pizza.

How to Use a Wood Fired Oven

During the heating phase, the oven door will remain open and the chimney also, if your pizza oven has a chimney. Once the fire has died out, you can either sweep out the embers or push them aside, however the door and chimney need to be closed. The oven should be left to rest for several minutes, this will allow the heat to become even across it and the fire temperature to drop.

The primary heat will be around 400°C which is great if you want to make quick and crispy pizzas with a thin base, but if you are looking for a deep and evenly cooked pizza you are best waiting until the temperature is around 300°C. If you are using your oven to cook forms of meat or large meals, then the ideal temperature for this would be around 200°C.

You can check out our other tips and tricks here.