A big part of what separates a good pizza from a truly GREAT pizza is the oven in which you bake it. I like to think I know a thing or two about pizza, and I can say from experience that a good oven makes for that mouth-watering pizza meal you crave.
Choosing the right commercial oven for your restaurant will help you stand out from the rest of the crowd and offer mind-blowing ‘za. Pizza ovens are superior to traditional ovens, and the difference shows in the flavour. From the stone decks to the capacity for high temperatures, these appliances are the only way you can start cranking out the best pizzas in town.
Now, don’t just go diving in to find the top-rated oven and buy it. Just as pizzas are all different, pizza ovens all have their strengths and weaknesses. Keep reading, and I’ll share my top favourite commercial pizza ovens and a guide to choosing the best one.
This guide will cover everything from the best price oven, as well as the commercial oven that’s easiest to use. Then, we can dive into all the questions you should ask yourself about your pizza oven needs before you purchase.
|Fornetto Alto Wood Fired Pizza Oven||Read Review||5.0||Check Price|
|Lincat Lynx 400 Pizza Oven||Read Review||4.7||Check Price|
|Lincat PO425 Pizza Oven||Read Review||4.3||Check Price|
|Lincat Premium Range Double Deck Pizza Oven||Read Review||3.9||Check Price|
|Lifestyle Milano Deluxe Pizza Oven||Read Review||3.8||Check Price|
The Fornetto Alto Wood Fired Oven is a versatile outdoor pizza oven created with home chefs in mind. The first thing that caught my attention about this oven was its sleek, attractive design. It’s made with a stainless steel exterior finished with sturdy black powder coating that pairs nicely with the glossy finish and brick red fire box doors.
A pizza is only as great as the oven used to cook it in and companies like Lincat offer some of the best ones around! Lincat has been delivering professional large scale cooking equipment since 1971. A top contender within their products is the Lincat Lynx 400 Pizza Oven. It’s made from stainless steel, offers temperatures up to 300º, and is designed with cool to touch handles for safe handling.
The Lincat Pizza Oven PO425 will help you discover the authentic taste of Italy through crispy pizzas and flavoursome Italian meals. Lincat has been selling outstanding kitchen appliances for dozens of years. After reviewing their product portfolio the Lynx 400 stood out for several reasons. It’s made with a firebrick base that cooks pizzas evenly with consistent temperatures as high as 480ºC.
The Lincat Premium Range Double Deck Commercial Pizza Oven is an amazing choice because of its separately-operated, stacked ovens. It is a versatile model that can bake much more than just pizza.
If you own a small restaurant or eatery, this model is a perfect fit for you. The compact design and easy-to-use controls make this oven a strong player in the pizza oven game.
This large, industrial, outdoor pizza oven was voted DIY Garden Accessory of the Year in 2016. I have spent hours scouring online reviews and information to give you the most important highlights of this piece to help you decide if it is right for your family. Keep reading to get some helpful information and hear my humble opinion.
The category of commercial pizza ovens encompasses several sub-categories. These include deck ovens, wood-fired ovens, conveyor ovens, and convection ovens.
Pizza ovens are quite different from standard commercial ovens. Conventional ovens do not usually have a construction explicitly made to handle pizzas, calzones, and garlic bread, not in the way pizza ovens can. Pizza ovens consist of different types of stones that can heat up to much higher temperatures at a faster rate. For you, that means faster cooking times and consistent temperatures to bake the cheese, toppings, and crust to perfection.
Besides the material, the size also matters. Commercial appliances are much larger than personal pizza ovens for home use. Commercial pizza ovens consistently excellent pizzas at a rate fast enough to keep up with the demand! It makes the difference between being just a pizza place and an authentic pizzeria.
While you can certainly make a tasty pizza in a regular commercial oven, it just won’t produce the same level of quality as a commercial pizza oven. The main benefits of choosing a commercial pizza oven include:
Before you pick what you believe to be the commercial pizza oven of your dreams, there are a few considerations that can help you out in the long run. Before buying, I recommend you ask yourself these questions:
If you’re planning to have high production, consider a conveyor oven! They keep things going as fast as possible for high-volume cooking. If you expect medium levels of production, you might enjoy a deck or a brick oven. Alternately, if you will have low volume, your best bet might be a commercial pizza convection oven.
Are you working with a small space? A convection takes up much less space than a conveyor, brick oven, or pizza deck. For a slightly larger space, a deck oven will be just right. If you have lots of space to work with, you’ll benefit from a conveyor oven.
The budget is a real consideration that any professional kitchen will have to include before purchasing. For a low budget, you can get a good pizza convection oven for anywhere between $1k - $10k. You can get a portable countertop oven for even less! If you’ve got a little more money to work with, look at conveyor ovens and deck ovens between 5k and 30k.
Certain ovens lend themselves better to certain kinds of pizza, which means if you’re planning to get creative with your pizzas, you can find an oven made for them. For thinner crusts and fewer toppings, you’ll see great results with convection or conveyor pizza ovens. For a thicker crust and a heavier topping load, a deck or brick oven will work perfectly.
Pizza ovens are incredibly diverse and versatile. Each pizza oven will have a slightly different operation process, so it’s hard to generalise. You’ll need to spend more time researching the specific model you end up buying to get the full lowdown on exactly how to use it.
For example, a conveyor oven can take lots of pizzas, one at a time, on a continual basis. A brick oven can take several all at once. However, they all will require a similar pizza-making process. It will look a little something like this:
I hope this guide has aided you in your journey to find the right pizza oven for your pizza business! I know how many options are out there to sort through, and it can get overwhelming quickly. I made this guide so that you can see my top picks for commercial pizza oven as well as understand what you should know and consider about pizza ovens before purchasing anything. For great pizza content, you can always count on me to deliver!