Hey everyone! Thanks so much for stopping by at Pizza Oven Reviews. Now that you’re here, I’d love to tell you a little more about me, my passion for pizza and why I started this site.
My name is Robert Parsons. I am 53 years old, I’m English, love pizza, and have recently acquired a bit of a ‘dadbod’ (completely unrelated to my pizza consumption, I swear). Honestly, those are the most important things you need to know about me. Oh – and I also greatly enjoy travelling, especially in my attempt to find the world’s best pizza.
As a child, I was an extremely picky eater, but there was always one food that would never fail to satisfy me no matter what mood I was in. You guessed it: pizza. Honestly, nothing compares to gooey cheese, crispy crust, and warm tomato sauce… and you don’t need a knife and fork?
It’s a dream come true.
And that’s where my obsession was born. In my opinion, life is short, so why not eat all the pizza you can? In the Parsons’s household, we do what makes us happy.
In my spare time, I’m busy learning new recipes and trying new dough-baking techniques. After a while, I realised that I was acquiring quite a bit of knowledge and needed a way to share it. My son suggested I make a website, and here we are today. I felt like I had a lot to share, and hope my reviews benefit other pizza fans.
I hope you will take the time to explore my site, so you can learn about some of my personal favourite pizza recipes, products, and places to grab the best slices when out and about. I’ve poured my soul into my posts to help YOU discover great home pizza ovens, perfect recipes and new restaurants to try in an effort to create a pizza-lover’s heaven.
Whether you just enjoy your occasional slice, or you’re opening your very own pizzeria, I hope you can find some helpful information on this site. Just remember that Peace, Love, and Pizza are all you need. Who knows? Maybe I’ll make a fanatic out of you yet.
Feel free to reach out to me with any suggestions or for advice on all things pizza. I’m always on the lookout for new products, ingredients and eateries to make a post about. Until then, happy eating!