There is nothing quite like enjoying a beautiful, quality, scrumptious pizza. With this type of pie, mealtime options are virtually limitless. Whether you’re trying to put something together for breakfast, lunch, dinner, or even dessert, there’s a pizza recipe that’ll perfectly fit that time of day or mood. This is what makes pizza such a versatile and ultimately awesome dish.
In order for pizzas to be baked properly, though, you must equip your kitchen with the necessary baking tools. Among these is the all-mighty pizza baking steel.
With all of its durability and heat conductive properties, baking steel offers an efficient way to bake pizzas and tons of other baked goods at speedy rates, which saves you electricity and money. Plus, when utilizing pizza steel, you won’t have to worry about breaking or cracking, as one would with stone, since steel is basically indestructible!
So if you’re ready to understand the ins and outs of pizza steel, dig into this guide and get ready to start baking great pizzas for friends and family in the comfort of your home!
In this buyer’s guide, we’ve detailed pizza steel to better prepare you for making your decision on the one that best suits your needs. After reading through the content below, you’ll come away understanding why pizza steel is among the best for creating high-quality pizzas in your home kitchen. So, sit back, relax, and read on!
A scrumptious, authentic pizza is something most people believe can only be achieved in restaurants. Thankfully, this couldn’t be more false, especially thanks to high-grade baking materials like the Gourmetrics Baking Steel.
When it comes to creating deliciously delectable, perfectly cooked pizzas, some necessary components must be involved. Most people are aware that pizza stones are classic for creating pizzas, especially since many pizza ovens include stone floors.
Pizza steel, also called baking steel, is a highly durable surface on which one can cook pizzas, bread and other baked goods. Compared to stone, pizza steels conduct heat better and transfer heat to foods faster, which makes for quick cook times and crispy crusts.
One of the most notable advantages of using pizza steel is its ability to be used extensively. Of course, baking steel can help you create delicious pizzas in your home oven, but other uses include using it:
As we’ve already begun to touch on, there are many reasons pizza steel is a hot contender for baking dishes and mimicking the quality you get at pizza restaurants in the comfort of your own home.
Below, we’ve listed a few of the benefits baking steel offers:
When you’re pondering and asking yourself which is the best pizza steel in the UK, you should first consider the following factors:
Picking the pizza steel that’s right for you includes thinking about the thickness that serves your needs and preferences best.
Thicker baking steels retain more heat, which can result in better pizza results. However, the thicker they are, the more they weigh. So if you don’t mind lugging out a heavy piece of metal when it’s time to bake your pizzas, opt for the thicker steels.
Alternatively, if you’d prefer pizza steel that is easy to move around and still results in great pizzas for you and your family to enjoy, explore ones in the thinner category.
Baking steels are available in many different sizes and shapes. Some are square-shaped, and others are circular. Some are large, and some are small.
The size and shape of the pizza steel that will fit your needs best depends on the size you want your pizzas to be as well as the dimensions of your oven, as you need to be sure your steel fits comfortably within.
As with any purchase, your budget is an important thing to keep in mind.
Ask yourself if you’re planning to make pizzas occasionally or if pizza is big in your household and will be a regular thing. If it’s something you won’t often be making and you don’t want to spend too much money off the bat, perhaps going with a stone is the best choice. You can always buy a steel one later on if homemade pizzas become popular in your home.
Alternatively, if you know you’ll be making pizzas frequently, you’re serious about perfectly-baked crusts, and you have the funds available, going for pizza steel is the way to go!
Ultimately, it’s easy to see why pizza baking steel is a top-notch material for pizza-making. From its highly-efficient heating abilities, durability, and hassle-free nature down to its amazing versatility, it’s hard to find anything you wouldn’t love about having this cooking tool in your household.
Of course, since it is steel and very heavy-duty, these pizza-making products are on the heavy side. On average, pizza steels weigh between 13 and 16 pounds – sometimes even around the 25-pound range. On the high end, it’s about the same as carrying a case of beer. Luckily, some designs do feature finger holes or other handling features that make them easier to manoeuvre with!
Regardless, the fact remains the pizza baking steel is the ultimate bakeware you want in your cooking toolbelt. So, we encourage you to use this guide as your reference while you explore your options and, of course, have fun and enjoy your future pizzas!