Pizzacraft Baking Steel

4.6/5.0
By Robert Parsons August 11, 2020
Looks / Appearance 5.0 / 5.0
Functionality 4.0 / 5.0
Ease of use 5.0 / 5.0

Pros

  • – Quick cook times
  • – 14-inch diameter / 0.14” thickness
  • – Excellent heat retention and conductivity

Cons

  • – Cannot be used for cold items, like other steels can

When it comes to creating deliciously delectable, perfectly cooked pizzas, some necessary components must be involved. Most people are aware that pizza stones are classic for creating pizzas, especially since many pizza ovens include stone floors.

However, unbeknownst to some, pizza steel is a remarkable alternative and, in some ways, better than stone for pizza making. With its ability to conduct and retain heat more effectively than stone, it’s in your favour to opt for the metal baking surface, such as the high quality, round Pizzacraft Baking Steel. 

 

Who is This Pizza Steel for?

For single bachelors and bachelorettes having fun with their friends on weekends. Mum chefs tending to their picky, but loveable little eaters. Grandparents trying their hand at something new and easy in the kitchen while mum and dad get a well-deserved date night. 

Basically, we’re trying to tell you that this pizza steel is made for anyone. Why? Because every person deserves the ability to make beautiful, crispy, and delicious pizzas without having to leave the house or break the bank every time the mood strikes!

 

Specifications

Material: Steel

Weight: 2.81 kilograms

Dimensions: 35.6 x 35.6 x 0.4 cm

 

Why Should You Buy This Pizza Steel?

It’s true that steel can transfer heat about twenty times faster than ceramic stone, which is something to totally get excited about. When you’re equipped with this ability, you get to enjoy mouthwatering pizzas that are as close to classically-baked wood-fired oven pizzas as you can get – without spending thousands on an actual pizza oven, of course. Plus, faster heat transfer equals quicker cooking time! 

So, when your kids or partner or friends ask when the pizza is going to be ready, you’ll get to enjoy the excitement on their faces when they find out it won’t be long at all.

Our Verdict

Ultimately, there is much to be happy about when you have a steel pizza baking surface in your kitchen tools suite. With the Pizzacraft pizza steel, you’ll be saving money on energy usage thanks to quick cook times, enjoying superbly blistered and puffed crusts, and the versatility of steel surface offers.

 

When using the Pizzacraft pizza steel, don’t be fooled by its name. Of course, this steel will help you create delectable pizzas everyone will love, but it can also be used to create other yummy dishes like fresh bread and calzones!

 

Pros

  • – Quick cook times
  • – 14-inch diameter / 0.14” thickness
  • – Excellent heat retention and conductivity

Cons

  • – Cannot be used for cold items, like other steels can