The secret to its effectiveness is the material itself. The ceramic stone spreads the heat evenly through your dough, ensuring you end up with well-baked slices every time.
It also has high heat retention, which means you can keep your pizza warm for longer. I found this feature exciting because it meant I could serve my guests warm pizza no matter when they arrived.
It’s also non-stick, completely impervious to high temperatures, and comes with a chrome stand. Its price to quality ratio is amazing. If you are serious about making professional pizza at home, you should be seriously considering this product right now.