VonShef Pizza Stone Review

4.6/5.0

By Robert Parsons February 24, 2023

Looks / Appearance 4.7 / 5.0

Functionality 4.7 / 5.0

Ease of use 4.5 / 5.0

Pros

– Stone is made of ceramic – means it heats evenly and stays warmer longer than most stones.
– Easy-grip handles reduce the likelihood of your pizza tumbling to the floor. From experience, I can assure you don’t want this to happen to your nice, crisp pizza
– Great affordable price

Cons

– Stone needs to be pre-heated for a long time to get a decent crispy base
– Difficult to clean

The secret to its effectiveness is the material itself. The ceramic stone spreads the heat evenly through your dough, ensuring you end up with well-baked slices every time.

It also has high heat retention, which means you can keep your pizza warm for longer. I found this feature exciting because it meant I could serve my guests warm pizza no matter when they arrived.

Our Verdict

It’s also non-stick, completely impervious to high temperatures, and comes with a chrome stand. Its price to quality ratio is amazing. If you are serious about making professional pizza at home, you should be seriously considering this product right now.

Pros

– Stone is made of ceramic – means it heats evenly and stays warmer longer than most stones.
– Easy-grip handles reduce the likelihood of your pizza tumbling to the floor. From experience, I can assure you don’t want this to happen to your nice, crisp pizza
– Great affordable price