Wild Flour Pizza has a great selection to spice up your night on the town. This spot is a family run business that has evolved from a pop-up spot out of the owner’s home garden into a booming pizza restaurant just around the corner from its humble beginning.
Unlike many restaurants, this pizza place grew from a genuine appreciation and love for food rather than a means of profit. While they are thriving in the growing business, their detail to flavour and care for the integrity and flavour of each pizza helps them stand out amongst the rest. As they continue to grow, their hours have grown as well, so everyone can enjoy Wild Flour Pizza without worrying about making it for a select time window.
Why Did We Choose Wild Flour Pizza in Brighton?
The biggest benefit of Wild Flour Pizza over other Brighton spots is its appeal to all food restrictions or diets. Each of their pizzas can become vegan-friendly, meaning that you can find a speciality pizza option of your choice rather than only one or two options. They also have gluten-free bases available for all of their pizzas, so you can enjoy the dishes like everyone else.
Following along with their attention to detail and love for food, they have homemade ingredients that give their pizzas an extra one up from other local spots. Their homemade dough has been perfected over the span of years, so there is a lot of effort put into making sure that you get the best bite possible no matter which pizza you choose.
What’s on Offer at Wild Flour Pizza
When it comes to specific options on the menu, there is a lot to choose from. The range of options starts with The Simple One that has a tomato base, fior di latte, basil, and Parmigiano. This classic option is nothing to look past, it still carries a unique taste with the homemade dough and high-quality ingredients to top it off.
On the other end of the spectrum, there are loads of unique speciality pizzas such as The Buffalo Chicken One and The Mushroom One. The buffalo chicken pizza has a tomato base, fior di latte, chicken marinated in their own Buffalo sauce, crispy onions, wild oregano, and homemade ranch dressing. Talk about a mouthful.
The mushroom pizza is just as jam-packed with a garlic butter base, fior di latte, roasted mushrooms, white truffle oil, rosemary, and aged Parmigiano. A very different pizza dish than the others, so you can get a taste of whichever mood you are leaning toward for the night.
They also offer pizzas of the week which add a unique selection to encourage locals to keep coming back. This week, they have a Lamb Samosa Pizza made up of a garlic butter base, fior di latte mozzarella, aromatic lamb, roasted potatoes and peas, crispy onions, yoghurt with tamarind, and mustard seed with mint dipper. A must-try if you can manage to swing by in time!
This small business stop is full of surprises. So much so, that you can have a different experience each time you go, so things will never get boring with Wild Flour Pizza runs. They have surprisingly affordable rates, so you don’t have to break the bank in order to swing a great bite.
Whether you fancy a vegan pizza, classic dish, or extremely unique speciality dish, you and your entire family can enjoy all that Wild Flour Pizza has to offer. Go grab yourself a slice to join in on all the yummy treats.