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What Temperature to Cook Pizza In a Fan Oven?

By Robert Parsons March 20th, 2023

When it comes to pizza, the temperature you cook is crucial. Get it just right and you’ll be rewarded with a delicious cheesy slice of pizza perfection. But how do you know what temperature to cook your pizza in? 

Well as any experienced chef will tell you, the answer largely depends on the type of oven that’s being used! In this blog post, I’m going to explore just what temperature settings are necessary when cooking a delicious homemade pizza in a fan oven. 

Find out exactly how long each pizza should take and get ready taste buds buzzing with anticipation!

Related: The best pizza ovens your money can buy

Can you really cook pizza in a fan oven?

what temperature to cook pizza in fan oven

Yes, you can cook pizza in a fan oven! In fact, fan ovens, also known as convection ovens, can result in some truly scrumptious and crispy crusts when used correctly. Fan ovens work by circulating hot air around the food using a fan, which leads to quicker and more even cooking.

This means that your pizza will have a consistent temperature throughout, reducing the chances of overcooked or undercooked areas in the crust or toppings. The airflow in a fan oven also helps to remove excess moisture, which ultimately results in a crispier crust – something that we all love in a good pizza.

What temperature is best to cook pizza in a fan oven?

After experimenting with various settings in my fan oven, I’ve discovered that the ideal temperature to cook pizza is approximately 250 degrees Celsius or about 500 degrees Fahrenheit.

This specific temperature ensures that the pizza crust becomes crispy and golden brown while allowing the cheese and toppings to cook through properly. Moreover, the fan circulation in the oven distributes heat evenly to ensure consistent results across the entire surface of the pizza.

When cooking pizza at 250 degrees Celsius, the time required to fully bake the pizza may vary depending on the thickness of the crust and the type of toppings used. Generally speaking, a thin-crust pizza should be cooked for about 7-10 minutes, while a thicker crust may require up to 15-20 minutes at the same temperature.

In addition to the optimal temperature, it is also essential to preheat the oven 20-30 minutes before baking the pizza. A thoroughly pre-heated oven helps achieve that beautifully risen, crispy crust pizza lovers dream of. Also, using a pizza stone or baking steel in your oven can significantly enhance the crispiness of your crust, as these materials effectively transfer heat to the pizza base.

Keep in mind that cooking temperatures can vary slightly between different fan ovens, so it may be helpful to experiment with your specific oven to find the best results. But, in my experience, 250 degrees Celsius or 500 degrees Fahrenheit is the sweet spot for cooking delicious pizza in a fan oven.

Can you cook frozen pizzas with your fan oven?

Yes, I can definitely cook frozen pizzas with my fan convection oven! I’ve done it many times and it’s always come out great. The key is to preheat the oven before putting in your pizza; that way, it will bake evenly and quickly.

When setting the temperature, make sure to check the instructions on the pizza packaging, as they may vary from brand to brand. Additionally, you may need to rotate or flip your pizza halfway through baking for even cooking. Once your timer goes off, you’ll know your delicious homemade frozen pizza is ready!

Pros and cons of baking pizzas in fan ovens

Using a fan oven to bake pizzas can be advantageous in many ways, but it also has its drawbacks. To help you make an informed decision, here are the pros and cons of using a fan oven for baking all your favourite pizzas that I’ve compiled for you based on my own experience.


– Faster cooking time: The convection feature in a fan oven distributes the heat more evenly, which results in a quicker cooking process compared to traditional ovens. You can expect a piping-hot pizza in less time!

– Crispier crust: The constant circulation of hot air from the fan removes moisture from the surface of the dough, making the crust crispier and more delicious.

– Even cooking: Fan ovens eliminate the hotspots, so you don’t have to worry about rotating your pizza mid-cook. Your toppings and cheese will also cook uniformly and appear evenly melted and browned.

– Energy-efficient: According to electrical appliance manufacturer Beko, convection ovens consume up to 20% less energy than conventional ovens. By using a fan oven for your pizza, you are doing your bit to save energy, too!

– Versatility: Fan ovens are perfect for multitaskers. You can cook multiple pizzas or other dishes simultaneously due to the even distribution of heat, without affecting the flavours.


– Adjusting recipe timings: Recipes designed for conventional ovens may need to be modified using a convection oven. Typically, you’ll need to decrease the cooking time by 25% and lower the temperature by about 25°F (14°C).

– Noise: Fan ovens have a faint, constant humming sound due to the operation of the fan. This might not be a big concern for many, but it’s worth considering if you prefer absolute silence while cooking.

– Initial investment: Fan ovens often come with a higher price tag compared to traditional ovens. Although they can be more energy-efficient in the long run, you’ll need to be prepared for a larger investment upfront.

– Fan limitations: If you’re baking a pizza with toppings that could blow around or lightweight dough, the fan might disrupt the balance and presentation of your pizza. This is easily avoided by choosing heavier toppings or positioning lighter toppings more strategically.

– Crumb-catching: If left unmonitored, crumbs and spills from pizzas might accumulate on the oven’s fan and lead to smoke or unpleasant smells. Regular cleaning and maintenance can easily keep this in check.

Safety tips while using a fan oven to cook pizza

Baking pizza in a fan oven is an excellent way to get the tastiest slice, yet it’s essential to take some protective measures while undertaking this.

To start, always ensure your oven is adequately preheated before adding the pizza. This will not only give you a crunchy outer crust but also minimize the risk of any undercooked ingredients inside. Set your oven to its recommended temperature and let it run for several minutes prior to slipping in your pizza slice.

Keep watch on your pizza as it cooks so that you don’t end up with a burnt or overcooked slice. Every oven has its own temperature nuances, and an accurate thermometer will help adjust temperatures in the various parts of the oven to ensure uniform cooking all around.

Finally, be sure to monitor the cooking time since fan ovens typically cook faster than regular ovens. It may take you a few attempts to discover your preferred pizza-baking period – yet once you master it, scrumptious pizzas are yours!


In conclusion, you can bake pizzas with your fan oven with great success. Preheating the oven before baking is essential for achieving a crispy crust and even cooking both the toppings and the pizza base.

The ideal temperature to cook pizza in a fan oven is 250 degrees Celsius or 500 degrees Fahrenheit, depending on the thickness of your crust and topping selection. Finally, when cooking frozen pizzas, make sure to follow the instructions on the packaging and rotate or flip your pizza halfway through baking.

With this knowledge in mind, get ready to enjoy some truly delicious pizzas – with a side of anticipation.