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GA Homefavor Aluminium Pizza Paddle

4.8/5.0
Looks / Appearance 4.8 / 5.0
Ease of use 4.7 / 5.0
Functionality 5.0 / 5.0

Pros

  • – Removable handle
  • – Thin, lightweight aluminium blade

Cons

  • – Not dishwasher safe

This is yet another great option from GA Homefavor. This paddle is perfect for rotating and taking your pizza out of the oven. The thin, lightweight aluminium blade is manageable while still being durable. It slides easily under your finished crust, ensuring that your pizza retains its integrity.

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Uuni/Ooni Pizza Peel

4.5/5.0
Looks / Appearance 4.7 / 5.0
Ease of use 4.4 / 5.0
Functionality 5.0 / 5.0

Pros

  • – Made with lightweight aluminium 
  • – Allows for effortless transfer

Cons

  • – Doesn’t come with a handle
  • – Expensive

The Uuni/Ooni Pizza Peel is just that—a pizza peel. It does not come with a handle, which makes it very easy to clean and store in a home kitchen. Because of its compact size, it is perfect in conjunction with smaller ovens, particularly tabletop ones.

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GA Homefavor Wooden Pizza Peel

4.5/5.0
Looks / Appearance 4.7 / 5.0
Ease of use 4.4 / 5.0
Functionality 5.0 / 5.0

Pros

  • – Eco-friendly wood
  • – Bevelled edges
  • – Rustic look

Cons

  • – Short handle

The GA Homefavor Wooden Pizza Peel is very different from the previous two metal options. In the buyer’s guide below, we discuss the difference between wood and metal paddles.

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Argon Tableware Aluminium Pizza Peel

4.5/5.0
Looks / Appearance 4.5 / 5.0
Ease of use 5.0 / 5.0
Functionality 4.0 / 5.0

Pros

  • – Sleek aluminium blade
  • – Sturdy wooden handle
  • – Large blade size

Cons

  • – Difficult to store

On a budget? Just looking for a cheap pizza paddle that will get the job done? The Argon Tableware Aluminium Pizza Peel is for you.

Lisboa Wood Fired Outdoor Pizza Oven

4.0/5.0
Looks / Appearance 4.5 / 5.0
Ease of use 3.5 / 5.0
Functionality 4.0 / 5.0

Pros

  • – Cooks pizza fast (around 2 minutes)
  • – Robust and durable
  • – Crack-resistant
  • – Simple, traditional appearance

Cons

  • – Very heavy – requires a forklift or similar
  • – Slow to heat up (around 30 minutes)

Unfortunately this product appears to be out of stock. Check out our favourite alternative here.

 

If you have ever considered taking the plunge and buying a wood-fired oven, this is the oven of all ovens. The Lisboa Wood Fired Outdoor Pizza Oven is sturdy, you quite literally need heavy machinery to move it, and it is also incredibly beautiful.

The Lisboa is exactly the style that comes to my mind when I think of a wood-fired oven. Its classic dome shape is designed to keep with the traditional style that most of us are familiar with, and it proves that this look is timeless.

Heavy Duty Milano Commercial Oven

3.6/5.0
Looks / Appearance 3.5 / 5.0
Ease of use 3.9 / 5.0
Functionality 3.5 / 5.0

Pros

  • – Front view window
  • – Durable stainless steel design
  • – Foldable side shelves
  • – Multi-purpose

Cons

  • – Heavy and bulky
  • – Small wheels make it less sturdy

A reliable pizza oven that performs well is a must-have for any foodie like myself. I don’t know about you, but there’s something innately cool about getting to use a specialty oven like the Heavy-Duty Milano Commercial Pizza Oven.

This model is a high-quality, pizza-making machine that looks stunning in any kitchen or commercial space. In this review, I’ll tell you why I think the Heavy-Duty Milano would make a valuable addition to your cooking arsenal.

Lincat Premium Range Double Deck Pizza Oven

3.9/5.0
Looks / Appearance 3.5 / 5.0
Ease of use 4.0 / 5.0
Functionality 4.2 / 5.0

Pros

  • – Two-year warranty
  • – Energy efficient
  • – Independent deck controls

Cons

  • – Slow heat-up time
  • – Floor stand is extra

The Lincat Premium Range Double Deck Commercial Pizza Oven is an amazing choice because of its separately-operated, stacked ovens. It is a versatile model that can bake much more than just pizza.

If you own a small restaurant or eatery, this model is a perfect fit for you. The compact design and easy-to-use controls make this oven a strong player in the pizza oven game.

Morso Forno Outdoor Oven

4.1/5.0
Looks / Appearance 4.5 / 5.0
Ease of use 4.7 / 5.0
Functionality 4.5 / 5.0

Pros

  • – Transportable
  • – Can cook most oven and grill foods
  • – Unique modern rounded design

Cons

  • – Pricey
  • – Extras are also expensive

When I’m making homemade pizza, I envision a stroll through the Italian countryside or sitting at an outdoor table at a classic, family-owned Italian restaurant. The Morso Forno Outdoor Oven turns this vision into a reality. It really creates the feeling of the traditional outdoor Italian oven, which is why I enjoy using it whenever I have guests I want to impress.

Maximus Outdoor Wood Fired Pizza Oven

4.4/5.0
Looks / Appearance 4.2 / 5.0
Ease of use 4.6 / 5.0
Functionality 4.6 / 5.0

Pros

  • – Complete Oven Set
  • – Free Pizza Peel
  • – Quick Heating
  • – Portable

Cons

  • – Open Door Cooking 300 Degrees
  • – No Stand Included

The Maximus pizza oven is a fantastic option if you are looking for an outdoor wood-fired pizza oven that can not only deliver mouth-watering pizzas but also handle meats, bread and literally anything that you wish to throw at it.
Finished in a Portuguese red brick, that has been approved to be toxin-safe even when heated, the look of this oven is sure to be a real talking point on those summer evenings while you entertain for friends and family.

Mediterrani Royal Outdoor Wood Fired Pizza Oven

4.1/5.0
Looks / Appearance 3.5 / 5.0
Ease of use 4.5 / 5.0
Functionality 4.3 / 5.0

Pros

  • – Large Cooking Space
  • – Easy Clean
  • – Fantastic Quality
  • – Quick Delivery

Cons

  • – Heavy
  • – Appearance

The Mediterrani Royal Outdoor Wood Fired Pizza Oven by Garden Secrets is a top of the line pizza oven. If I could choose any pizza oven to have in my garden, it would probably be this one.

Its one of the best ovens on the market – it comes fully assembled, holds heat like a dream, has a large cooking area, and can cook a pizza through in about 45 seconds. It’s also great for cooking breads, casseroles, and just about anything else that you might put in a conventional oven.